10 Best Meat Grinder in 2018 – Reviews of Hand & Electric Meat Grinders

If you love to eat ground meats like burgers, sausages, and meatballs, then you may be wondering if it’s best to grind your meats yourself. While it may be more convenient to buy pre-ground food at the supermarket, doing it at home creates such better flavors and allows you to control what goes into your mixture.

So, with that in mind, we want to empower you by showing you some of the best meat grinders on the market. Whether you’ve been at it for a while and are looking for an upgrade, or you’re brand-new to the world of grinding and you want to give it a try, we have models that suit your needs. Let’s see what they have to offer. 

Best Meat Grinder - Comparisons 

10 Best Meat Grinders - Reviews

1. STX INTERNATIONAL STX-3000-MF Grinder

When venturing on your meat grinding experience, you want to decide what type of grinder will suit your needs best. If you’re not sure yet, then you may prefer this all-in-one model from STX International.

What makes this grinder an excellent choice is that it provides you with everything you need to make a wide variety of dishes. While it can work well for ground beef, turkey, or chicken, it has several attachments to allow you to make sausage, as well as kibbe (a middle-eastern dish). To help you get the right results, this machine comes with three plates and three blades. Once you get a taste for it, you will want to experiment with each one.

We like this grinder because it’s built tough and delivers reliable results. With a 3000-watt motor, you can power through all kinds of meats. That being said, it’s not ideal for bones, so don’t try to push them through the system. Thus, if you’re trying to make food for your dog (i.e., the BARF diet), this probably won’t be the best option for you.

Another reason that this model works so well is that it’s air cooled. Thus, you can grind for long periods without worrying about the motor overheating, making it an excellent choice for both hobbyists and professionals alike.

For the most part, making sausage with a standard meat grinder can be tough because the system isn’t designed to push the meat through. However, with this model, you can adjust the plate, the blade, and the speed of the motor to ensure that you can stuff sausages quickly and reliably. While it’s not as great as a sausage stuffier (which is designed exclusively for this purpose), it’s much better than most other grinders out there. 

Pros

  • Rugged stainless steel design
  • Air cooled for better operation
  • Three blades and plates for versatility
  • High-powered model (3000 watts)
  • Three speeds for efficiency
  • 2.5-inch diameter output
  • Two-inch input
  • Kubbe attachment provided
  • Three-piece set of sausage tubes
  • Rubber feet for stability
  • Beaner plate for making sausage

Cons

  • Can be tricky to clean
  • In some cases, the machine can get clogged easily

2. LEM Products W779A Big Bite Electric

When most people think of grinding meat, they imagine cuts of beef, pork, or chicken. However, this grinder from LEM Products is designed with game meats in mind. Thus, if you go hunting and you want to be able to process your next deer or elk, this is a great option for you.

What makes the W779A Grinder such a fantastic option is that it comes with a “big bite” auger. This means that it rips off larger chunks to feed into the system, which can save a lot of time and effort on your part. With most other grinders, you have to chop the meat into small cubes to make it work, but this one will operate smoothly with almost anything. Also, the size of the meat tray is larger, enabling you to put pound after pound of game meat into the system.

Although we’re highlighting the #8 model (⅓ horsepower), there are multiple sizes available from this brand. Thus, if you want to make grinding even easier with a more robust motor, you can choose a different unit. That being said, the #8 can process up to seven pounds of meat per minute, so it does a pretty good job already.

One reason why this grinder is so reliable is that everything is made of high-quality stainless steel. Other models may use a combination of aluminum and steel to save on costs, but this unit will hold up to the test of time. Also, the motor is permanently lubricated to ensure that you don’t have to worry about maintenance.

Technically speaking, this machine does allow for sausage stuffing because it comes with three stuffing tubes, but you will want to get a foot pedal to make the process smoother. As we mentioned, making sausages without a press can be time-consuming, so you want to give yourself as much help as possible. 

Pros

  • Durable stainless steel construction
  • Multiple sizes available
  • Big bite technology for faster grinding
  • Two plates for coarse and fine material
  • Rubber feet for stability
  • Large pan holds more meat
  • Safety on/off switch
  • Handle for easier carrying
  • Three stuffing tubes provided
  • Can grind up to seven pounds per minute
  • Permanently lubricated motor lasts longer

Cons

  • Can be bulky and heavy
  • Needs additional attachments for stuffing sausage

3. STX International STX-3000-TF Turboforce Grinder

We’ve already seen what an STX International Meat Grinder can do, but if you’re looking for something a little smaller and compact, you may want to try this model instead. While the 3000-MF unit is made to process a lot of meat without slowing down, this one doesn’t have an air-cooled motor, meaning that you can’t keep grinding forever.

Nonetheless, this model comes with all of the same attachments so that you can grind a wider variety of meats. It has four plates and three blades, which enable you to make coarse, medium, or fine particles. Also, the “beaner” plate makes it easier to stuff sausage.

Speaking of sausage, this model comes with three stuffing tubes to help you get started. Again, the motor can’t work indefinitely like the 3000-MF machine, but you shouldn’t have any problems doing a few sausages at a time. Also, even with the reduced motor, this unit can process up to 360 pounds of meat per hour.

One reason we like this grinder is that it comes with an Advanced Variable Intake auger. This system will chew off more significant chunks of meat so that you can work faster and more reliably. The drill is made of high-quality materials so that it will last a long time.

Overall, if you want versatility, performance, and a relatively compact grinder, this is an excellent choice. You can do a lot with a smaller package, so feel free to experiment with your meats.

Pros

  • Powerful 1200-watt motor
  • Processes up to 360 pounds of meat per hour
  • Three grind plates and blades included
  • Three sausage stuffing tubes
  • Kubbe attachment
  • Advanced Variable Intake Auger
  • Three speeds for more versatility
  • Internal circuit breaker for safety
  • Bean plate provided for sausages

Cons

  • Motor may overheat when used for extended periods
  • Doesn’t work well with tendons or bones

4. Gideon Hand Crank Manual Meat Grinder

So far, we’ve been looking at electric meat grinders. While they can be more convenient when processing your meats, they can also be noisy, bulky, and expensive. Thus, if you want a simpler way to grind, you may prefer something like this manual model from Gideon.

First and foremost, it’s imperative that you understand that hand-cranked models are not as powerful as electric ones. Thus, you want to be sure that you use softer, fattier cuts of meat. Since you have to use your own strength to grind it, don’t make things harder on yourself. Bits like tendons and bone will also be incredibly challenging to grind with this model.

Nonetheless, if you want to make your burgers out of chicken breasts, turkey, or beef, then this is an excellent machine. Not only is it compact and lightweight, but it can work on a variety of foods, not just meat.

One issue with standard meat grinders is that they are not built for other items like fruits and vegetables. However, if you want to be able to grind everything from garlic to nuts, this is an excellent model to have.

How it stays in place is a powerful suction device. Place it on a flat, non-porous surface (like tile), and twist the knob on the side. It will hold firm while grinding, no matter how much you do. You will wear out long before the suction cup does.

Other elements included with this grinder include two plates (one coarse and one fine), as well as a meat pusher to keep your fingers safe while grinding. Also, each part is dishwasher safe, meaning that this whole thing is super easy to clean. You can take it apart in minutes and wash it down. Also, this means that storage is a breeze. 

Pros

  • Heavy-duty plastic and stainless steel
  • Coarse and fine mincing plates
  • Works with meats, fruits, vegetables, etc.
  • Blades are contained for safety
  • Meat pusher included for better performance
  • Compact and lightweight design
  • Disassembles for easier cleaning
  • Suction bottom stays in place while grinding
  • Dishwasher safe parts

Cons

  • Not built for heavy use (including bones and tendons)
  • May not work properly with tougher cuts of meat

5. Gourmia GMG525 Electric Meat Grinder

When it comes to electric meat grinders, we’ve already seen the workhorses that are designed to be ideal for both home and semi-professional use. However, if you want a model that’s more compact, easy to use, and won’t cost a fortune, then this unit from Gourmia is an excellent choice. It has the convenience of a motor with the small size of a hand-cranked grinder.

One thing that we really like about this machine is that it comes with a meat pusher and a sausage tube. We’ve already mentioned that most high-performance grinders can work as well as sausage presses because they don’t have as much pressure to fill the pipe. With this presser device, however, you can move a lot faster and make more sausages in less time.

Another feature we appreciate is the fact that all of the parts are removable and washable. This makes cleaning a breeze. There are two plates included (coarse and fine), and the meat tray is removable to ensure that you can wash and sanitize it after each use. There’s also a kubbe attachment if you want to try your hand at this delicious middle-eastern dish.

Overall, don’t let this machine’s size fool you. It can process a lot of meat with ease, and it won’t take up a ton of counter space. 

Pros

  • Durable stainless steel construction
  • Compact design takes up less space
  • Meat pusher works faster
  • Three grinding plates for versatility
  • Sausage tube included
  • Removable parts are easy to clean
  • Rubber feet for stability
  • Kubbe attachment provided
  • Robust 500-watt motor

Cons

  • In rare cases, the internal components may have to be cleaned of grease before use
  • Metal parts can rust easily if not washed properly

6. KitchenAid FGA Food Grinder Attachment

One problem with buying a full-size meat grinder is that it’s one other appliance in your kitchen. Unless you plan on grinding meats regularly, or if you have plenty of storage space, this may not be an issue. However, for everyone else, it can be hard to justify buying a whole machine for a single purpose.

However, if you already have a KitchenAid stand mixer, you can use this attachment instead. If you don’t have a mixer, though, don’t bother with this product as you won’t be able to use it.

While this grinder is not going to be as powerful as other ones we’ve seen, what makes it a winner is the fact that it’s versatile. This machine can grind meat, vegetables, fruits, cheeses, and even bread. Thus, if you’re making spaghetti and meatballs, you can prepare almost the whole dish with this one attachment.

Another benefit of using this instead of a whole machine is that it’s easy to clean and it can store more compactly. Rather than trying to find a place for a huge motor, you can keep this in a drawer. Also, because it’s made of high-quality plastic instead of metal, you don’t have to worry as much about wear and tear or rust (except for the plates and blade).

Overall, if you have a stand mixer already, this is an excellent grinder. 

Pros

  • Small, cost-effective attachment
  • Works on all KitchenAid stand mixers
  • Can grind meats, cheeses, veggies, and fruits
  • Rugged plastic construction
  • Presser for easier grinding
  • Dishwasher safe parts
  • Can also make breadcrumbs
  • Single piece is stronger

Cons

  • Must cut meat into smaller cubes to grind effectively
  • In rare cases, the grinder plates may create small shavings (must be replaced afterward)
Best Meat Grinder

7. Sunmile SM-G33 Electric Meat Grinder

Overall, when comparing different electric meat grinders, you’ll notice that many of these models have similar components and features. Thus, the most crucial elements to pay attention to are the power of the motor, the materials used in its construction, and the attachments provided.

This machine from Sunmile is an excellent compact model that enables you to grind a variety of meats. It has a 400-watt motor, meaning that’s it’s best for smaller outputs, such as a handful of burgers or sausages. The unit is made of food-grade stainless steel, and it has a rubber bottom so that it won’t slip while you’re grinding.

One element included in most grinders is an internal circuit breaker. Safety is always a priority when dealing with complex machinery, so having a switch inside means that you don’t have to worry about overheating the system. That being said, this grinder is rated to process up to 170 pounds of meat per hour, so you can power through a lot of dishes if necessary.

As far as attachments go, this model comes with three cutting plates, a food pusher to help you move the meat through faster, and three sausage tubes. The meat tray is sufficient for most cuts, and the whole thing comes apart quickly so that you can clean everything individually. 

Pros

  • Robust 400-watt motor
  • Grinds up to 170 pounds of meat per hour
  • Durable stainless steel components
  • Three cutting plates for versatility
  • Three sausage tubes included
  • Food pusher for faster grinding
  • Internal circuit breaker for safety
  • Large capacity meat tray
  • Rubber feet for stability
  • Parts disassemble for easy cleaning

Cons

  • In some cases, tougher cuts may clog the auger
  • In rare instances, the motor may stop unexpectedly

8. Homeleader Meat Grinder

Although this grinder only has a 300-watt motor, it’s better than other models out there, thanks to its insulated constructed and copper components. Copper dissipates heat faster than other metals, meaning that you can use this grinder for more extended periods without the risk of overheating. Also, it comes with an internal circuit breaker, so you never have to worry about safety.

Another way that this machine is safe is that it has a dual-button system. Thus, to turn it on or set it in reverse, both buttons have to be in the same position. This prevents any accidents from happening.

As with other meat grinders, this model comes with three cutting plates. Also, it has a food pusher, a kubbe attachment, and a sausage tube. The pusher helps you process meat faster, which comes in handy when stuffing sausages. 

Pros

  • Advanced copper motor for longevity
  • Durable stainless steel components
  • Three cutting plates for versatility
  • Internal circuit breaker prevents overheating
  • Rubber feet for stability
  • Large-capacity meat tray
  • Pusher, kubbe attachment, and sausage tube included
  • Dual switches for added safety
  • Robust 300-watt motor

Cons

  • Can be slow to make sausage
  • Not as powerful as other models

9. Ivation 1800 Watt 2.5 hp Electric Meat Grinder

For the most part, meat grinders designed for home use are not that powerful. However, with an insulated 1800-watt motor and high-performance components, this model from Ivation is much better than most other options out there.

While the power and speed of the motor are excellent, we also appreciate the fact that this grinder comes with three cutting plates, three sausage tubes, and a kubbe attachment. Also, it has a dual-switch system for added safety so that you don’t risk damaging the machine or yourself.

Even though this grinder is super powerful, it doesn’t take up as much room as other high-capacity models. Also, you can take it apart easily for cleaning, which ensures that you can keep this grinder in pristine condition for years to come. 

Pros

  • High-performance 1800-watt motor
  • Internal copper and stainless steel components
  • Three cutting plates
  • Three sausage tubes
  • Kubbe attachment
  • Large-capacity meat tray
  • Rust-resistant materials
  • Three-way safety switch for added protection
  • Slim profile takes up less space
  • Comes apart easily for cleaning

Cons

  • Some meats may clog easily
  • Not ideal for making all sausages

10. Betitay Electric Meat Grinder

Our final meat grinder is an electric model that has some added versatility. Usually, meat grinders are designed for foods like chicken, pork, or beef. However, this unit from Betitay can also work with fish (bones included), vegetables, and fruit. Thus, if you want more options while grinding, this is an excellent choice for your kitchen.

The motor is robust with 500 watts, and it comes with all of the attachments you could need. Three cutting plates, a food pusher, sausage tube, and a kubbe tool are all included with this machine. Also, some of the parts are dishwasher safe, making cleanup a breeze. Finally, this model is quieter than most, making it a better choice for your kitchen. 

Pros

  • Powerful 500-watt motor
  • Stainless steel components
  • Internal circuit breaker
  • Rubber base for stability
  • Extra-large meat tray
  • Three cutting plates
  • Works with meats, veggies, and fruits
  • Can grind fish with bones
  • Dual switch for safety
  • Food pusher and sausage tube provided
  • Dishwasher safe parts (not all)
  • Quiet operation
  • Kubbe attachment included

Cons

  • The unit may have to be cleaned before use to remove grease inside
  • In some cases, tougher cuts of meat can clog the system

This Special Video credit  - Tammy Hasty

Final Verdict 

When it comes to the best meat grinders, you will either want something strong and powerful or a machine that’s convenient and easy to use. Thus, we want to make sure that you pick the best model for your needs.

For High-Performance Grinding: While we like what the STX International machines had to offer, we have to go with the Ivation 1800-watt Grinder instead. This is a robust mechanism that enables you to grind meats of all kinds without any problems. No matter if you’re making burgers, sausage, or other dishes, this grinder can power through them all.

For Convenience Grinding: If you prefer something a little smaller and less intense, then we highly recommend the Gourmia Grinder. It’s small enough to fit into any kitchen, yet powerful enough to make a wide range of dishes. Also, it’s easy to clean, and it will last a long time. 

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